Ingredient Glossary
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Ingredient Description Recipes
Jicama A bulbous root vegetable from Central America with crunchy white flesh hidden under a thin brown skin. Delightfully refreshing with a mild sweetness it is a wonderful addition to salads and crudite and may be cooked as well. Jicama is low in sodium and calories and is a good source of potassium.
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    501 North 2nd Street
    Fairfield, IA 52556
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